Description

Dal Makhani is a classic North Indian dish made with whole black lentils (urad dal) and kidney beans (rajma) cooked in a creamy, buttery gravy. Known for its rich, luscious texture and smoky, earthy flavor, this dish originated in Punjab and has since become a beloved staple across India and worldwide. Dal Makhani is commonly served at celebrations, family gatherings, and as a luxurious main course in Indian cuisine.

Dal Makhani is known for its creamy, silky texture, with a smoky depth from the slow-cooking process or traditional charcoal-smoke technique. The butter and cream lend a luxurious mouthfeel, while the spices create a warm, layered taste that builds with each bite.

Health Benefits

Though indulgent, Dal Makhani is packed with protein from lentils and kidney beans, making it nutritious as well as filling. The lentils are rich in fiber, iron, and other essential nutrients, while the spices offer anti-inflammatory and digestive benefits.